Korean BBQ

Alright, here's the good stuff.  This is one of my favorite meals here.  This is "galby" which means beef. You may also hear sam gibsol, which is pork.  

So what we have is a very typical Korean meal.  You have about 3-5 side dishes that included free refills :)

You usually have kimchi: fermented cabbage in a hot red pepper sauce (this is the main staple of the Korean diet, this and rice, its like gold)
bean sprouts: either cooked but cold or a type of salad:
cabbage salad with a fruity yogurt dressing
pickled radishes (its the pink thing)

those are the regulars ones, and the special ones are:
pajohn: like a fried pancake (not sweet) with green onions, some peppers and usually little squid legs  (its soooo good)
chop chay: "glass" noodle, like a rice noodle (even though my boss said they are made from sweet potatoes), carrots, and some sort of veggies with a soy sauce, sesame sauce concoction of deliciousness.

Then you also have a little bowl of onions and i think garlic stems cut up in a vinegary, soy saucy, mildly sweet sauce.  You can dip your marinated beef (aka galby) in that and a lovely garlicy red pepper paste.  You can also make a wrap with lettuce leaves or sesame leaves.  You cook the meat yourself and it's usually very delicious.  This place is one of the best that i've had.  The meat was marinated and delectable.

Enjoy!